Always have a cast-iron

A cast-iron pan is a valuable kitchen ally. It offers an even cooking surface and is a breeze to clean.

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Butter and eggs

For best results when you’re baking, leave butter and eggs at room temperature overnight. When at room temperature, eggs, butter, and other dairy ingredients form an emulsion which traps air. While baking in the oven, that trapped air expands and produces a fluffy baked good.

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Brine that poultry!

Brine, baby, brine! You have to brine that poultry to really give it the super flavor. A brine adds flavor and keeps the meat tender and juicy.

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Cook pasta like a chef!

Cook pasta 1 minute less than the package instructions and cook it the rest of the way in the pan with sauce.

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High-quality olive oil

Invest in a bottle of high-quality olive oil. Just a small drizzle can really bring out the flavor of pizza, mozzarella, pasta, fish and meat.

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Homemade Vinaigrettes

Homemade vinaigrettes have fewer ingredients and taste better than bottled ones. No need to whisk them: Just put all the ingredients in a sealed container and shake.

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Making eggs

After making eggs sunny-side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish.

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