Saturday, 31 December 2016

Leftover rice?

dyb-tip-72

Reheating leftover rice? Nothing more unpleasant than a dry and hard rice after having been in the fridge! Sprinkle water over the leftover rice and then reheat it to get softer rice. It will be like it was just cooked!

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http://www.doyoubake.com/leftover-rice/

Friday, 30 December 2016

Preserve lemon juice

dyb-tip-71

How to preserve lemon juice? When you have excess lemons, freeze lemon juice in ice cube trays and use it whenever needed in your recipes. It stays good for 15-20 days!

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http://www.doyoubake.com/preserve-lemon-juice/

Thursday, 29 December 2016

How to roll cookies the same thickness

dyb-tip-53

When we talk about cookies, there are many important factors. From the recipe, to the size of the cookies and the decoration, everything matters! How to roll cookies the same thickness? Use two chopsticks or 1/4″ dowel rods as rolling pin guides to make sure cookie dough rolls out to the same thickness.

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http://www.doyoubake.com/roll-cookies-the-same-thickness/

Wednesday, 28 December 2016

Organization under the sink

dyb-tip-62

Under the sink, like the junk drawer and Tupperware shelf, is an area that tends to devolve into chaos. If the cabinet under your sink could use a little organization, check out this quick fix. For more under sink organization, more storage and easier access to the Windex, try hanging those spray bottles from a tension rod. It’ll keep things a lot more organized!

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from
http://www.doyoubake.com/organization-under-the-sink/

Tuesday, 27 December 2016

Shred chicken easily

dyb-tip-63

The secret to perfectly shredded chicken? Shred chicken and pork with your Kitchen Aid in just seconds! Place the hot chicken into the bowl of your stand mixer. Using the paddle attachment, mix the chicken on medium speed for about 30 seconds, or until the chicken is shredded to your liking. Be sure that your chicken is warm. Cold chicken is hard to shred!

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from
http://www.doyoubake.com/shred-chicken-easily/

Monday, 26 December 2016

Leftovers Christmas pudding

dyb-tip-68

Leftovers Christmas pudding? Make Christmas pudding rolls! Simply roll out a pack of shop-bought puff pastry, cover it with chunks of leftover Christmas pudding, then roll up and chop into equal sections. Pop into a 200C/400F/Gas 6 oven for around 20 minutes, or until crispy. You can also mix crumbled Christmas pudding into ice cream for an easy dessert to spend the day in front of the television.

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from
http://www.doyoubake.com/leftovers-christmas-pudding/

Sunday, 25 December 2016

Give your snowman a long life

dyb-tip-69

Spent a super fun day with your children in the snow and made a wonderful snowman for the other day to find that it melted? Avoid that by following a few simple rules. Firstly, build your fabulous snowy friend in a shady part of the garden, so he doesn’t melt as soon as the sun rises. When you’re finished, spray the snowman with a light mist of water, so the outside freezes over.

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from
http://www.doyoubake.com/give-snowman-long-life/