Wednesday, 9 November 2016

Want to save your cheese?

dyb-tip-16

You can freeze cheese! If you want to save your cheese after serving, put leftovers back in the original package, wrap tightly in plastic, and freeze. Defrost in the fridge a day before serving. This trick works best for soft cheeses with a high fat content.

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from
http://www.doyoubake.com/want-save-your-cheese/

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