When you’re browning meat, you should blot the surface dry with a paper towel so the meat doesn’t release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust.
The post Browning Meat appeared first on Do You Bake.
from
http://www.doyoubake.com/browning-meat/
No comments:
Post a Comment