Toast your spices. A quick stint in a dry skillet over medium heat wakes dry spices up and releases their oils, which means your paprika will taste a lot more paprika-y. Use whole spices, watch the pan like a hawk, and stir constantly until the spices are fragrant, then transfer to a plate to cool before using.
The post Toast your spices appeared first on Do You Bake.
from
http://www.doyoubake.com/toast-your-spices/
No comments:
Post a Comment