For a satisfyingly thick but dairy-free soup, add some cashew cream. It’s delicious and easy to make: Soak one cup of raw cashews in water for six to eight hours, drain and rinse them, and blend with 3/4 cup water until smooth.
The post Use Cashew Cream for the Soup! appeared first on Do You Bake.
from
http://www.doyoubake.com/use-cashew-cream-soup/
No comments:
Post a Comment