Never waste your hard earned money on gluten-free bread crumbs! They’re so easy to make at home, and so much tastier than store-bought! Being gluten-free comes with many annoyances. Make your life easier with this tip! Crush Rice Chex in a plastic bag with a rolling pin for instant gluten-free “panko” bread crumbs.
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When cooking with cherries, sometimes it’s just fine to leave the pits in, but sometimes not! A cherry pitter is a wonderful thing, but what do you use if you don’t have one? No cherry pitter? No problem! Use an empty bottle and a hard straw or chopstick to remove pits from cherries and olives.
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What’s the best way to slice or shred fresh mozzarella cleanly and neatly? Freeze the mozzarella for 15 minutes to make it easier to slice or shred. This works with any soft cheese!
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Are you needing a roasting rack immediately and you do not have one? We have the solution! Make your own roasting rack by rolling sheets of foil then placing in the bottom of roasters.
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Freeze extra chopped herbs in ice cube trays with olive oil then add to sauces, veggies, and in the skillet when sauteing meat. Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer. It’s also a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes!
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It is winter and you find it challenging to find a warm spot in the house to raise your dough? Place dough that need to rise in a bowl over a heating pad set to low for even, consistent heat.
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Quinoa is one of the world’s most popular health foods.I s gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. The quinoa has it all! To prevent quinoa from falling through your fine mesh sieve while rinsing, run the sieve under water first to create a barrier between the quinoa and mesh.
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