If you want to extend the life of your vegetables, you have to try this tip! Line the bottom of your refrigerator’s crisper drawer with paper towels. They’ll absorb the excess moisture that causes veggies to rot.
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Why a bay leaf in the flour canister? A bay leaf slipped into a container of flour, pasta, or rice will help repel bugs. From beetles to weevils, moths, cockroaches, ants, and flies, all hate the herb’s fragrance.
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You can freeze cheese! If you want to save your cheese after serving, put leftovers back in the original package, wrap tightly in plastic, and freeze. Defrost in the fridge a day before serving. This trick works best for soft cheeses with a high fat content.
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Don’t let your salt harden! Put rice in your saltshaker to stop the salt from hardening. The rice absorbs condensation that can cause clumps.
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Do you want to prevent bacteria growth on your dairy? In order to make cottage cheese or sour cream last longer, place the container upside down in the fridge. Inverting the tub creates a vacuum that inhibits the growth of bacteria that causes food to spoil.
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Don’t let your cheese dry out! Stop cheese from drying out by spreading butter or margarine on the cut sides to seal in moisture. This trick is most effective with hard cheeses sealed in wax.
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To revive your day-old muffins, sprinkle them with water, place in a paper bag, and pop in a hot oven for five to 10 seconds. The steam created by the water will restore moisture.
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