Planning a Holiday meal? Cook in advance! To save time and kitchen space on the day of the event, cook what you can ahead of time. Cookies, pies and cakes can be made a week in advance, frozen and thawed out the night before the big meal. Cranberry sauce, casseroles, side dishes and vegetables can all be prepared the day before and refrigerated.
The post Cook in advance! appeared first on Do You Bake.
from
http://www.doyoubake.com/cook-in-advance/
No comments:
Post a Comment