Monday 9 October 2017

Sauteing Onions?

DYB Tip 353

When sauteing onions, add a pinch of baking soda. It speeds browning and cuts cooking time practically in half.

The post Sauteing Onions? appeared first on Do You Bake.



from
http://www.doyoubake.com/sauteing-onions/

No comments:

Post a Comment